Top Collections

Page 1 of 8

  Title Copies
DETACHABLE LADLE SET  
Year: 2016 
Call No: PS20
B64465
2016 
 1 
THE ACCEPTABILITY OF INDIAN ALMOND NUTS AS BREWED COFFEE AND TEA 
Year: 2017 
Call No: PS01
An862
2017
 
 1 
OREGANO DESSERT PRODUCT 
Year: 2017 
Call No: PS03
P389
2017 
 1 
PEPEROMIA PELLUCIDA FOOD PRODUCTS 
Year: 2017 
Call No: PS05
C2809
2017 
 1 
COATED CHAYOTE TOPS BREADCANE ITS ACCEPTABILITY 
Year: 2017 
Call No: PS16
B252
2017
 
 1 
ACCEPTABILITY OF PEPERONIA PELLUCIDA (PANSIT-PANSITAN) BREAD ROLL PRODUCTS w/CD 
Year: 2022 
Call No: PS24
M2914
2022
 
 1 
BREADFRUIT SEEDS AS AND ALTERNATIVE INGREDIENT IN MAKING NATIVE DELICACIES: BIBINGKA AND PUTO PAO 
Year: 2022 
Call No: PS25
Ar83
2022
 
 1 
ACCEPTABILITY OF JICAMA PASTRY PRODUCTS (STRUDEL, MACAROON & CREAM PUFF)  
Year: 2022 
Call No: PS32
Z193
2022
 
 1 
DEVELOPMENT OF GUYABANO PASTRY PRODUCTS (DOUBLE PIE, TART, TURN - OVER) 
Year: 2022 
Call No: PS33
D3402
2022
 
 1 
UTITLIZATION OF CHILI LEAVES IN DIFFERENT SAUCES ( CHILI SALSA NOG & PESTO VEGETABLE) 
Year: 2022 
Call No: PS35
B8622
2022
 
 1 
12345678